Search Results for: Frozen catfish fillets
vietnamese home about us products news & events market employment forum contact us products pangasius fish fillet pangasius whole fish value added products block, loin and portion home > products pangasius hypophthalmus scientific name pangasius hypophthalmus bussiness name pangasius, basa, tra, catfish
the world. flavor pangasius has a mild and delicate flavor. texture the texture of pangasius is firm and slightly flaky. cooking methods pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. the moisture of fish is remained during cooking. quality control frozen...
http://www.hungca.com/index.php/product
vietnamese home about us products news & events market employment forum contact us products pangasius fish fillet pangasius whole fish value added products block, loin and portion home > products pangasius hypophthalmus scientific name pangasius hypophthalmus bussiness name pangasius, basa, tra, catfish
the world. flavor pangasius has a mild and delicate flavor. texture the texture of pangasius is firm and slightly flaky. cooking methods pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. the moisture of fish is remained during cooking. quality control frozen...
http://www.hungca.com/index.php/product