to stabilize foods, fats and vegetable oils against oxidative deterioration and thus extending their storage life. read more butylated hydroxy anisole a synthetic phenolic antioxidant butylated hydroxyanisole (bha) is a commonly used fat soluble food preservative since , with a broad biological activities...
to stabilize foods, fats and vegetable oils against oxidative deterioration and thus extending their storage life. read more butylated hydroxy anisole a synthetic phenolic antioxidant butylated hydroxyanisole (bha) is a commonly used fat soluble food preservative since , with a broad biological activities...
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from the open market has high transfat levels. thiruvananthapuram: kerala has been declared as the model state in terms of the efforts taken to eliminate transfat consumption by food safety and standards authority of india (fssai) however, the food safety authorities here are unable to collect statutory...
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