Cold-water prawns cooked by steaming

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back, white or redcurrants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes) fruit and nuts, uncooked or cooked

by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption dried...

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free encyclopedia jump to navigation jump to search tea leaf processing methods for the six most common types of tea tea processing is the method in which the leaves from the tea plant camellia sinensis are transformed into the dried leaves for brewing tea . the categories of tea are distinguished by

the processing they undergo. in its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it. the innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality...

https://en.wikipedia.org/wiki/Tea_processing