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fermentation than most oolongs. [ ] a -minute roasting over charcoal contributes to its flavor, which also has "nutty, caramel, and chestnut" elements. [ ] [ ] pouchong (or baozhong) tea[ edit ] pouchong oolong, also called light oolong, is a lightly oxidized tea, twist shape, with floral notes, and usually not
roasted, somewhere between green tea and what is usually considered oolong tea ( chinese : 烏龍; pinyin : wǔlóng; literally: 'black dragon'), though often classified with the latter due to its lack of the sharper green tea flavours. pouchong refers to its paper wrapping. [ ] oriental beauty (dongfang...
https://en.wikipedia.org/wiki/Taiwanese_tea