points ask the alchemist video series recent videos contact help/search fruity dessert chocolate - % cocoa may , by founding alchemist this reminds me of any number of varietal "dark chocolates" out there that are typical of criollo cocoa bean. nice, fruity and good. this formulation will make about...
this is the recipe (only tweaked a tad by increasing the butter and adding in extracts and salt) that are in so many of my grandmother's old cookbooks, including the 's hershey's cookbook. i've got a sweet spot for chocolate frosting made with hershey's unsweetened cocoa powder. sure it's not the most...
dry ginger dairy products unsalted butter skim milk powder whey powder contact us seasm seeds sesame seeds are mainly produced in india, china and african countries. we offer pure natural and hulled white sesame seeds grown in top quality soil, processed in hygienic condition. product details physical...
tin containing a g assortment of our finest butter biscuits. net weight g nutritional information per g energy kj energy kcal fat g of which saturates carbohydrate g of which sugars g protein g salt ingredients contains varieties: stem ginger biscuits, petticoat shortbread, cocoa choc chip & triple...
butter forms into various "polymorphs". well, it is a simple enough term, but i can't say it is very approachable. poly means many, morph means shapes. so cocoabutter can take on many shapes - and we don't mean in molds here. the molecular (there i go being unapproachable) form can take on many shapes...