Search Results for: Areca nuts not shelled
ingredients g tree top intermediate moisture apple chips / " x / " sulfured g tree top apple juice concentrate g tree top apple flake powder, mesh non-sulfured g tree top apple fiber, mesh, non-sulfured g brown rice syrup g rolled oat flakes g rice crisps g almonds, roasted, chopped / " g sunflower seeds shelled
, roasted g cranberries dried chopped / g raisins, currents g wheat flour g evaporated cane sugar g sunflower seeds shelled, roasted g canola oil g glycerine g vanilla extract g apple flavor g sea salt directions blend salt and cane sugar with apple flavor and reserve. mix oats, apple chips, nuts, flake...
https://foodingredients.treetop.com/applications/recipe/chewy-apple-nut-granola-bar-with-dried-apples-apple-concentrate/
red variety supari is prepared by harvesting the tender (green) arecanut and peeling the husk. the nut derived by peeling the tender nut, are processed as per the variety required (i.e., wholenut, two pieces, pieces, etc), boiled in water and then sun dried. the white variety i.e.,chali variety of areca
vachras, jamnagar, jini, lindi, etc.. other varieties like fators are classified as an inferior quality used for cutting items. each variety has got its own market and is consumed by people from different part of india and outside. the cutting items are called as fadcha, tukada, choora, choori, dagi nuts...
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