Search Results for: Vegetable by-products used in animal feeding
the typical american diet, animal products are the main source of saturated fat and the only source of cholesterol. by avoiding meat, eggs, and dairy, we can greatly reduce the amount of saturated fat and all the cholesterol that contribute to heart disease. in one study, a low-fat, high- fiber, near-vegan
animal agribusiness practices. , as a result, antibiotic-resistant bacteria strains, such as salmonella, campylobacter, and e.coli, are increasingly found in animal products. the ability of antibiotics to treat human infections has been jeopardized. the world health organization, the american medical...
https://afa-online.org/docs/COK%20Vegetarian%20Starter%20Kit.pdf