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shallow vessel" or "tray plating," are not genetically modified to obtain their distinct size and features. ordinary trees and shrubs are instead carefully trained and shaped in shallow pots for years on end to remain miniature. inspired by trees that thrive despite harsh conditions, bonsai come in
with minerals such as potassium, iron, calcium, zinc, selenium, copper and magnesium. chef prasad chirnomula, chef and owner of chef prasad indian kitchen in new canaan, learned how to cook by his motherâ ac; ;s side as a young boy in india. here he offers his recipe for a tasty, tangy and healing...
https://issuu.com/connecticutfoodandfarm/docs/connecticut_food_and_farm_magazine_spring_2020