Search Results for: Fructose containing invert sugar
sizes, solubility, and viscosity, but without the granular characteristics described above. corn syrups are made in the same way as the dextrins, but they are converted to a higher degree such that glucose is a major ingredient. the more recent availability of an enzyme that converts glucose into fructose
has led to a new industry in high-fructose corn syrups, which have found a strong market in beverages. application grade: commercial, powdered, pearl, laundry, technical, reagent, edible, usp. use: adhesive (gummed paper and tapes, cartons, bags, etc.), machine-coated paper, textile filler and sizing...
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