Search Results for: Fresh offal of geese fatty livers
(e). - in exercise of the powers conferred by sub-section (2) of section 75 of the customs act, 1962 (52 of 1962) and sub-section (2) of section 37 of the central excise act, 1944 (1 of 1944), read with rules 3 and 4 of the customs and central excise duties drawback rules, 2017 (hereinafter referred
live animals nil chapter - 2 meat and edible meat offal 0201 meat of bovine animals, fresh and chilled 0.15% 0202 meat of bovine animals, frozen 0.15% 0203 meat of swine, fresh, chilled or frozen 0.15% 0204 meat of sheep or goats, fresh, chilled or frozen 0.15% 0205 meat of horses, asses, mules or hinnies...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf
trifluoromethyl)phenyl]ethoxy]- - - c h f n o . furo[ -d]pyrimidine, , -dimethyl- -[ -[ -( -methylpropyl)phenyl]propoxy]- - - c h n o . furo[ -d]pyrimidin- ( h)-imine, , -dimethyl- -[ -( -phenoxyphenyl)ethyl]- - - c h n o . furo[ -g]quinoline- -carboxylic acid, , -dihydro- -hydroxy- -dimethyl- - - c h no . fatty
acids, cocoa-butter, sodium salts - - - - . fatty acids, grease, sodium salts - - - - . fatty acids, tallow, hydrogenated, sesquiesters with propylene glycol - - c h o · - - . fatty acids, castor-oil, hydrogenated - - - - . fatty acids, coco, reaction products with diethylenetriamine - - c h n · - -...
http://www.chemical-manufactures.com/product/key-F_products176.html
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