Search Results for: Cream not concentrated of a fat content
since ancient times, chefs created sauces and condiments to display their talents. once a savvy chef presented me with a point to ponder, "why would anyone wish to disguise the true taste of perfectly cooked food?"
a dietary challenge. everyone's favorite is mayonnaise composed of a fatty emulsion of oil, raw egg, vinegar, and spices. for me, switching to mustard was a huge health-plus. commercial condiments explode with sugars, wheat gluten, phantom calories, high fructose corn syrup, msg, and trans fats directly...
https://chefwendellfowler.blogspot.com/2010/08/
since ancient times, chefs created sauces and condiments to display their talents. once a savvy chef presented me with a point to ponder, "why would anyone wish to disguise the true taste of perfectly cooked food?"
a dietary challenge. everyone's favorite is mayonnaise composed of a fatty emulsion of oil, raw egg, vinegar, and spices. for me, switching to mustard was a huge health-plus. commercial condiments explode with sugars, wheat gluten, phantom calories, high fructose corn syrup, msg, and trans fats directly...
http://chefwendellfowler.blogspot.com/2010/08/