oils and fats ( ) manufacture of wines, manufacture of cider and other fruit wines ( ) potato starch, starch products ( ) processing and preserving of fish and fish products ( ) processing and preserving of fruit and vegetables ( ) processing and preserving of potatoes ( ) production and sale of milk...
oils and fats ( ) manufacture of wines, manufacture of cider and other fruit wines ( ) potato starch, starch products ( ) processing and preserving of fish and fish products ( ) processing and preserving of fruit and vegetables ( ) processing and preserving of potatoes ( ) production and sale of milk...
the eds criteria severely impact on the procedures set by regulation 396/2005 to set maximum residue levels and its. coceral members are committed to provide eu consumers with high quality food and feed, in compliance with the safety requirements established by the eu in order to safeguard human, animal...
origin to include processed proteins and fats from insects. the general provisions (part a) about the proper handling of fermented products with possible presence of micro-organisms and the listing of chapter 12 (feed materials produced by fermentation) have also undergone an in-depth review, with additional...
want quality product at the right price. this has resulted in interesting times for the industry in which those who listen and those who respond positively will stay ahead of the curve. central to the consumer-focused food innovation revolution is ingredients, with alternatives to sugar, sodium, animal...