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fever statement the recent outbreaks of african swine fever (asf) is of great concern to our industries. higher levels of biosecurity will be in place during ippe to prevent the introduction or spread of this virus and potentially other harmful diseases into our industries. we are asking all international...
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poisoning and bacteria food poisoning occurs when sufficient numbers of particular types of bacteria, or their toxins, are present in the food you eat. these bacteria are called pathogens. high-risk foods food contamination is not just limited to foods you may consider risky, such as chicken or fish. prepared...
stage of production, with associated mortality rates of up to 20 percent.2 with infections often existing subclinically and nearly 100 percent of pigs serving as carriers of the bacteria,3 strep suis is a key concern for many producers. shifting strategy until now, strep suis infections in commercial swine...