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. because few people have ovens, most ofthe meals are prepared over hot coals or wood, similar to meals that were cooked on our southern plantations during the th to th centuries. a bowl and a jug of water are part ofthe traditional hand-washing ritual before each meal, since foods are shared communally...
the congo denmark djibouti dominica dominican republic ecuador egypt el salvador equatorial guinea eritrea estonia ethiopia faroe islands fiji finland france french guiana french polynesia gabon gambia georgia germany ghana gibraltar greece greenland grenada guam guatemala guinea guinea-bissau guyana...
fish maw plays the role of a texture ingredient like the sea cucumber in chinese food. it is the commercial term for thedried swim bladders of large fish. it has no fishy taste and absorbs the flavor of other ingredients it is cooked with. for the chinese, it is considered one ofthe big four precious...
the congo denmark djibouti dominica dominican republic ecuador egypt el salvador equatorial guinea eritrea estonia ethiopia faroe islands fiji finland france french guiana french polynesia gabon gambia georgia germany ghana gibraltar greece greenland grenada guam guatemala guinea guinea-bissau guyana...
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