Search Results for: Other spices
having access to fresh tomatoes and tomatillos is important for great sauces, whether you're using fresh or dried chiles. you can make a basic tomato or tomatillo base by roasting, boiling, or blending fresh tomatoes or tomatillos with a little water. there's no need to add salt, onions, garlic, or other
standard chiles for adding spice to a salsa verde. these two can be roasted, blackened, grilled, boiled, fried, or used raw to attain various levels of heat, flavors, and textures in salsas. but a warning: be prepared for them to be inconsistent in their heat levels — sometimes they are mild, and other...
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes