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butter tea - wikipedia butter tea from wikipedia, the free encyclopedia jump to navigation jump to search butter tea butter tea in a bowl. alternative names po cha, cha süma, goor goor cha, cha suskan type beverage place of origin indian subcontinent and tibet region or state asia main ingredients tea
leaves, yak butter , salt cookbook: butter tea media: butter tea butter tea, also known as po cha ( tibetan : བོད་ཇ་, wylie : bod ja, "tibetan tea"), cha süma ( tibetan : ཇ་སྲུབ་མ་, wylie : ja srub ma, "churned tea"), mandarin chinese : sūyóu chá ( 酥 油 茶 ) or gur gur cha in the ladakhi language...
https://en.wikipedia.org/wiki/Butter_tea
, including garam masala. by alisan black chana with potato black chickpeas are simmered with potatoes, onion, turmeric, and cumin in this classic vegetarian indian dish called black chana with potatoes. by hgadhia vegan sweet potato chickpea curry this delicious vegan curry dish with sweet potatoes,
chickpeas, spinach, and coconut milk is seasoned with indian spices like garam masala, turmeric, and cumin. by sherri zeringue d'argenio advertisement cabbage koora this cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed. by susmita spicy...
https://www.allrecipes.com/recipes/1875/world-cuisine/asian/indian/main-dishes/vegetarian/
menu - new york, ny restaurant - order online menu about search search menu dinner, lunch specials reade st, new york, ny menu about search search menu loading menu item photos popular menu items menu powered by grubhub gumbo crab, shrimp, fish, oysters, andouille sausage $ brussels sprouts chili vinegar
, oysters, andouille sausage $ cornmeal fried oysters sun dried tomato & caper tapenade & lemon garlic aioli $ grilled oysters chili-garlic butter. $ fried green tomato spicy lime yogurt sauce $ crawfish croquettes sweet & sour spicy soy sauce $ fried brussels sprouts sesame & chili honey glaze $ spinach-artichoke...
https://menupages.com/1803/82-reade-st-new-york
vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in
in a sour broth of tomatoes or tamarind as in pangat, prepared with vegetables and a souring agent to make sinigang, simmered in vinegar and peppers to make paksiw, or roasted over hot charcoal or wood (inihaw). other preparations include escabeche (sweet and sour) or relleno (deboned and stuffed)....
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html