the product, without adding excess sweetness to the original taste. it forms a film/coating over the product and holds the original flavour of the product. it also helps in extending the shelf life of the product. it provides texture, body, and moisture control. it is used in – bakery items- puddings...
the product, without adding excess sweetness to the original taste. it forms a film/coating over the product and holds the original flavour of the product. it also helps in extending the shelf life of the product. it provides texture, body, and moisture control. it is used in – bakery items- puddings...