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georank image type all photography vector illustration orientation all horizontal portrait square panorama safe search style selective focus pattern vibrance more collections all standard / subscription editorial freshness all any time past days past week past month past months number of people all without...
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grain. the grain is long ( – mm) or very long (more than mm and mm breadth). shape: shape or length-to-width ratio is another criterion to identify basmati rice. this needs to be over in order to qualify as basmati. texture: dry, firm, separate grains. upon cooking, the texture is firm and tender without...
grain. the grain is long ( – mm) or very long (more than mm and mm breadth). shape: shape or length-to-width ratio is another criterion to identify basmati rice. this needs to be over in order to qualify as basmati. texture: dry, firm, separate grains. upon cooking, the texture is firm and tender without...
grain. the grain is long ( – mm) or very long (more than mm and mm breadth). shape: shape or length-to-width ratio is another criterion to identify basmati rice. this needs to be over in order to qualify as basmati. texture: dry, firm, separate grains. upon cooking, the texture is firm and tender without...
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