and allergen control. these standards define our operating system and include management responsibilities, document control and record keeping. in addition, the program is aligned with international standards. we have also established programs to address the handling and preservation of identity preserved...
in the final silage. benefits faster fermentation (ph drop) – achieving a stable silage more quickly reduce dm and protein losses – preserving more nutrition in the silage increase silage energy, digestibility and palatability increases silage intakes for improved animal performance application rate...