Search Results for: Palm hearts containing sweetening matter
mayonnaise , aioli , lemon juice, or other sauces. the fibrous upper part of each leaf is usually discarded. the heart is eaten when the inedible choke has been peeled away from the base and discarded. the thin leaves covering the choke are also edible. artichokes alla romana in italy, artichoke hearts
ashes in a barbecue, sautéed in olive oil with garlic, with rice as a paella , or sautéed and combined with eggs in a tortilla ( frittata ). often cited is the greek aginares a la polita ("artichokes city-style", referring to the city of constantinople ), a hearty, savory stew made with artichoke hearts...
https://en.wikipedia.org/wiki/Artichoke