Search Results for: Cereal ground
single mass. the grains are about the size of peas , and adhere in regular rows round a white, pithy substance, which forms the ear. an ear can commonly hold approx. kernels and be approx. mm in length. they are of various colors: blackish, bluish-gray, purple, green, red, white and yellow. when ground
a wide range of temperatures, but the rate of growth is lower with lower temperature and less water availability. the interaction between moisture and temperature is important. corn usually undergoes further post-ripening after harvesting during which moisture is expelled . in this condition, the cereal...
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