Search Results for: Beans prepared
boiled" refers to a type of filipino meat and vegetable soup where chunks of beef, pork, or chicken are cooked in seasoned broth until fork-tender. quartered onions, peppercorns, and fish sauce add flavor to the soup while abundant local produce such as potatoes, corn, cabbage, pechay, green (baguio) beans
, and carrots turns it into a hearty one-pot meal. adapted from the spanish cocido , this boiled soup has taken roots in the filipino food culture as the epitome of comfort food. it's commonly prepared and enjoyed on rainy days to ward off the cold or on special sunday meals when the whole family gathers...
https://www.kawalingpinoy.com/nilagang-baka/
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
fresh/dried, whether or not cut/crushed/powdered 1211 90 33 gamboge fruit rind 1211 90 42 galangal rhizomes and roots 1211 90 48 sweet flag rhizomes 1211 90 70 mint including leaves (all species) 1211 90 94 basil, hyssop, rosemary, sage and savory 1211 90 95 lovage 1211 90 96 garcinia 1212 locust beans...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
fresh/dried, whether or not cut/crushed/powdered 1211 90 33 gamboge fruit rind 1211 90 42 galangal rhizomes and roots 1211 90 48 sweet flag rhizomes 1211 90 70 mint including leaves (all species) 1211 90 94 basil, hyssop, rosemary, sage and savory 1211 90 95 lovage 1211 90 96 garcinia 1212 locust beans...
http://www.indianspices.com/node/117.html
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
fresh/dried, whether or not cut/crushed/powdered 1211 90 33 gamboge fruit rind 1211 90 42 galangal rhizomes and roots 1211 90 48 sweet flag rhizomes 1211 90 70 mint including leaves (all species) 1211 90 94 basil, hyssop, rosemary, sage and savory 1211 90 95 lovage 1211 90 96 garcinia 1212 locust beans...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
fresh/dried, whether or not cut/crushed/powdered 1211 90 33 gamboge fruit rind 1211 90 42 galangal rhizomes and roots 1211 90 48 sweet flag rhizomes 1211 90 70 mint including leaves (all species) 1211 90 94 basil, hyssop, rosemary, sage and savory 1211 90 95 lovage 1211 90 96 garcinia 1212 locust beans...
https://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
fresh/dried, whether or not cut/crushed/powdered 1211 90 33 gamboge fruit rind 1211 90 42 galangal rhizomes and roots 1211 90 48 sweet flag rhizomes 1211 90 70 mint including leaves (all species) 1211 90 94 basil, hyssop, rosemary, sage and savory 1211 90 95 lovage 1211 90 96 garcinia 1212 locust beans...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html