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this seems to come up quite a lot. and it really is rather understandable if you do not know just what cocoa powder is. to start off on the right foot, cocoa powder is not just ground up nibs. even finely ground up nibs. finely ground up nibs are either still pieces of nib or if you grind it further,...
alchemist: i get that. for coffee, roasting a smaller amount is the way to go. but the behmor is not a purpose built cocoa roaster. it is a purpose built coffee roaster. and coffee roasts much hotter than cocoa. about f hotter. when you roast a smaller amount of coffee, you still have to pay attention...
food safety and standards authority of india (fssai) has shelved a proposal that called for red labelling of packaged food products containing high levels of fat, sugar and salt, according to its ceo pawan kumar agarwal. agarwal, who was addressing a national consultation on the draft regulation organised...
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middle of the century, so the race is on to find sustainable alternative sources. one such source is algae. while the number of species is estimated to be as much as one million, currently just fifteen are used in food or feed. with single-cell organisms such as dunaliella, spirulina or chlorella containing...
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