clearly you are making your own chocolate because you or someone you love likes chocolate. start there. you can reverse engineer virtually any chocolate bar. if it is %, that mean the cocoa nibs plus cocoa butter equal %. on average, % of the cocoa nib is butter/fat. so if that bar says % fat ( % of...
at high temperatures (over °c) avoids burning or destruction of flavor pressure, temperature and moisture content combine to create steam that expands the product rapid evaporative cooling results in the product structure barrel length can be adjusted to deal with special recipes, such as those containing...
necessary for us and bananas also have other nutrients that give on full benefits if consumed on daily basis. ** this one is definitely my favorite lassi as it is tummy filling and keeps me going for hours when i need to be on outdoor work. again, i would like to specify here that i have included sugar...
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ghee ice cream margarine milk milk powder yogurt drinking water energy drink instant drink mineral water pure water sparking water straw egg products egg products fresh egg food ingredients update! agar update!...
ghee ice cream margarine milk milk powder yogurt drinking water energy drink instant drink mineral water pure water sparking water straw egg products egg products fresh egg food ingredients update! agar update!...