Search Results for: Apricots containing added sugar
concerns, if any)," the fssai said in an emailed statement. since the fssai began discussion with industry bodies, the proposed norms were under close scrutiny by manufacturers. the draft norms suggest marking food and drinks with red, yellow, and green, based on whether they contain high levels of sugar
"if a product is high on sugar but low on fat and salt, the labelling should also indicate the lower levels of the two ingredients with green colour, along with red for sugar, for example," said an executive from a leading manufacturer. venkatesh kini, erstwhile president of coca-cola india, had told...
https://www.fssai.gov.in/upload/media/FSSAI_News_Package_Business_28_06_2019.pdf