Search Results for: Vegetable waxes
workshop food applications a wide variety of products based on edible fats and oils is available to the consuming public. salad and cooking oils, salad dressings, mayonnaise, deep frying oils, margarines and spreads, chocolate fats, ice cream fats, bakery fats, confectionery filling and coating fats, vegetable
bleached, deodorized, and sometimes de-waxed or lightly hydrogenated and winterised. soybean, sunflower, rape, peanut and corn oil are some of the principal oils sold in this form. food dressings mayonnaise and salad dressings are emulsified, semi-solid fatty foods that contain between 65% and 30% vegetable...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html