Search Results for: Vegetable fats chemically modified
deformation, water and steam up to °c. good resistance to water, glycols , to chemicals , oxi - dat ion, steam up to ° c ( perox up to ° c ) . cr polychloroprene °c / °c ÷ avai lable color : black good resistance to ozone, sea water, the f i re (with the possibi l i ty of self -ext inguishing) , animal fats
to acids, ozone, sunl ight , weathe- r ing, f lame, and different types of freon. nbr butadiene-acrylonitr i le copolymer °c / °c ÷ avai lable color : various colors good oi l resistance, good physical and mechanical proper t ies, good impermeabi l i ty to air and gas. good resistance to oi ls , vegetable...
https://www.itg-hg.com/pdf/qualita/en/G-Materials-Properties-ENV01-2018.pdf
almonds, nuts ( ) frozen and deep-frozen foods, production of frozen food ( ) fruit, vegetables, frozen and deep-frozen ( ) grain milling, grain milling products ( ) manufacture of bakeries, bakery's goods, frozen bread ( ) manufacture of beer ( ) manufacture of beverages - juices, nectars, fruit and vegetable
materials ( ) manufacture of ice cream ( ) manufacture of macaroni, noodles, couscous and similar farinaceous products ( ) manufacture of malt ( ) manufacture of other food products ( ) manufacture of ready-made dishes ( ) manufacture of sugar ( ) manufacture of tobacco products ( ) manufacture of vegetable...
https://www.poland-export.com/category/343-wholesale-of-tobacco-products
almonds, nuts ( ) frozen and deep-frozen foods, production of frozen food ( ) fruit, vegetables, frozen and deep-frozen ( ) grain milling, grain milling products ( ) manufacture of bakeries, bakery's goods, frozen bread ( ) manufacture of beer ( ) manufacture of beverages - juices, nectars, fruit and vegetable
materials ( ) manufacture of ice cream ( ) manufacture of macaroni, noodles, couscous and similar farinaceous products ( ) manufacture of malt ( ) manufacture of other food products ( ) manufacture of ready-made dishes ( ) manufacture of sugar ( ) manufacture of tobacco products ( ) manufacture of vegetable...
https://www.poland-export.com/company/516-grana-sp-z-oo
rinsed and sliced ⁄ c. fresh basil leaves, finely chopped t. olive oil t. red wine vinegar c. brown rice t. dried oregano ⁄ t. ground black pepper directions rinse and drain the chickpeas. set aside. add all chopped veggies, olives and basil to the chickpeas. mix oil and vinegar, and then pour over vegetable
the veggie and chickpea mixture. season with oregano and pepper. chill for hr. to allow flavors to meld together. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄ vegetable...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-chickpea-zucchini-bowl.aspx