Search Results for: Meat preparations of any animal
foods industry, who recognized well over a century ago that their products (meat, eggs and dairy) contain more of certain nutrients, like protein, iron, and calcium, and less of others, like carbohydrates, fiber, vitamin c, folate, and potassium. since then, these massive food conglomerates have spent
time, the animal food conglomerates have also effectively convinced the majority of the population that plant-based foods are low in, or devoid of, these "building block" nutrients, with plants merely playing a supporting role: fiber to help keep us "regular", with a few vitamins and minerals thrown...
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