Search Results for: Frozen ginseng roots
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glycol, lens esculenta (lentil) seed extract, dimethyl mea, peg- hydrogenated castor oil, polysorbate , octoxynol- , phenoxyethanol, caprylyl glycol, chlorphenesin, carrageenan, propylene glycol, citric acid, sodium hyaluronate, ammonium hydroxide, glycyrrhiza glabra (licorice) root extract, panax ginseng...
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how long will frozen food keep?
when frozen, many microbial actions in food, which lead to it spoiling are prevented or slowed down considerably. for example, bacteria cannot grow in the cold of the freezer. when food is frozen much of the water is 'locked up' as ice which means that many other chemical changes in food are also slowed...
https://www.pickyourown.org/freezingqa.htm