Search Results for: Cold-water prawns smoked cooked
house ale bread (v) whipped butter, smoked maldon salt beetroot hummus (vg) house ale bread, olive oil, chilli british charcuterie platter piccalilli, cornichons, caper berries, sourdough british isles cheese board (v) quince, seasonal chutney, nuts, sourdough trio of duck house pastrami, confit leg,
mushrooms, spinach, squash purée, pumpkin seeds torched mackerel, beetroot, horseradish , baby leaves hand dived scallops romanesco, spiced cauliflower pureé beef tartare capers, cornichons, egg yolk, sourdough grilled celeriac steak (v) pickled apples, butterfly sorrel, truffle dinner sides slow cooked...
https://thehoxton.com/media/10351/3dinner_30th_oct_final-3010.pdf
cellulose casing edible collagen casing vacuum bags other products permeable casings nanosmok a new generation of casings with even better permeability for smoke, created on the basis of outstanding brand new nanotechnologies.. this line of casings is designed for production of all types of semi-smoked
, boiled & smoked sausages, wieners, speckwurst, mini-sausages, processed cheeses, boiled sausages and ham products, made by the traditional technology, involving the process of natural smoking (smoke roasting). this enables to obtain products, identical to the products in the collagen and natural casings...
http://www.elkhaledtrade.com/food_packing.html
crostini escargots zazie $ french escargots in shells, garlic, butter, parsley mediterranean roasted vegetable plate $ w/ basil, feta, and aioli assiette de fromages $ french cheeses w/ figs and toasted walnut levain assiette de charcuterie $ house made chicken liver & brandy pâté, zoe's prosciutto, smoked
french olives, cornichons, mustard, greens, toast points une assiette d'oeuvres $ sample three of the following: pâté, figs, mussels, louis malle, toscanes entrées grilled summer corn cakes $ w/ cilantro, red bell pepper, wilted spinach, spicy chèvre-tomato sauce, creme fraiche, avocado (add prawns...
https://www.zaziesf.com/dinner-menu.html
pastry, baked & served with black pepper, rosemary & sweet syrup central african pie (g)(d) beef rib meat, mushroom & chicken giblet filling, served in puff pastry with bitter melon salad cheesy meatballs (d) loaded cheese meatballs with datterini tomato & capsicum sauce, & parmesan cheese mozambique prawns
(c)(g)(d) pan-fried u peri-peri prawns, served with steamed rice school prawns (small), served with steamed rice west coast calamari (s)(g) garlic & rosemary grilled or fried calamari served on a bed of tomato salsa crunchy prawn & avocado (g)(c) prawns fried with crispy pastry, avocado, radish, mix...
http://www.tribesrestaurant.com/