Search Results for: Residues resulting from treatment of animal
guiana, iquitos, marañon, nanay, and purús. [ ] the generic name is derived from the greek for "food of the gods"; from θεός (theos), meaning 'god', and βρῶμα (broma), meaning 'food'. the specific name cacao is the hispanization of the name of the plant in indigenous mesoamerican languages . the
truly wild trees from those whose parents may originally have been cultivated. history of cultivation[ edit ] toasted cacao beans grown at the la chonita hacienda in tabasco , mexico cultivation, use, and cultural elaboration of cacao were early and extensive in mesoamerica . ceramic vessels with residues...
https://en.wikipedia.org/wiki/Theobroma_cacao