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pasta sauce filling tbsp italpasta extra virgin olive oil oz fresh spinach, roughly chopped, packed clove garlic, finely chopped lb ricotta cheese egg, beaten cup mozzarella cheese, shredded / cup parmesan cheese, grated, more for garnish tbsp fresh basil, finely chopped, more for garnish salt, add to
taste pepper, add to taste us – metric instructions cook manicotti according to package directions; drain and transfer quickly to a bowl of cold water to stop their cooking. drain well. cut the shells in half and lay them back in the packaging trays. this will help them hold their shape and prevent...
https://www.italpasta.com/recipes/spinach-ricotta-manicotti-bites/