Search Results for: Fats and oils and their fractions of fish
you're wondering if you should eat the yolk, the answer is yes. the white contains most of the egg's protein, and most of the magnesium, potassium, riboflavin and niacin found in eggs. but, all of the vitamin a, d, and e is in the yolk, as well as essential fatty acids. and so is most of the energy.
knowing how many eggs to eat eggs are an essential part of a healthy, balanced diet. the australian dietary guidelines include eggs in the 'lean meats and poultry, fish, eggs, tofu, nuts and seeds and legume/beans' group as a meat alternative. a serve of eggs is two large eggs (around 60 g each), and...
https://www.betterhealth.vic.gov.au/health/HealthyLiving/Eggs