salt in a bowl. in a separate bowl, beat the butter until smooth. add the sugar and beat until the mixture has lightened. mix in the egg yolk. incorporate the flour mixture in two additions. if the dough is stiff enough, evenly press it into the prepared tart pan and refrigerate for at least hours. if not...
chef john's spaghetti with red clam sauce this quick and easy red clam sauce is ready to serve in about minutes. the sauce is great on any pasta, but chef john's preference is angel hair or spaghetti. by chef john watch ham and butternut squash spaghetti smoked ham, butternut squash, and mascarpone cheese...
a simple stew of zucchini and potatoes. by chef john watch chef john's sausage rolls people often bake the sausage roll whole, then cut it up. but if you cut them up first, the crispier results definitely makes up for the extra work. by chef john watch chef john's sausage and egg pizza a pizza of cheese...
and broccolini this easy and delicious italian-inspired orecchiette dish is made complete with a creamy sauce, italian sausage, and broccolini. by cindy bonner orecchiette mushroom pasta this easy vegetarian orecchiette mushroom pasta dish is tossed in a light, creamy sauce that features parmesan cheese...