Search Results for: Shrimps cooked by boiling of water
these species has led to the development of hatcheries in various parts of the country. to date, a total of hatcheries are now in operation. fry production technology varies between hatcheries. for m. rosenbergii, clear-water, closed system, and green-water larviculture techniques are common. for p.
water. needless to say, production was very low. rearing marine fish in commercial scale is fairly recent, only in the last years. seed collection, transport, nursery, grow-out culture, and rearing techniques have been experimented by the department of fisheries since at its prachuab fisheries station...
https://repository.seafdec.org.ph/handle/10862/635
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