Search Results for: Potatoes cooked by steaming
served with water biscuits, topped with chocolate and port wine sauce. white bait fritters € pan fried fish cakes served with a rosemary and anchovy dipping sauce grilled calamari € dressed in olive oil, garlic and parsley, set on rocket leaves and cherry tomatoes. cozze al bianco € black mussels cooked
bell peppers, olives, sweet corn, rocket leaves, oregano. marinara € tomato sauce, mozzarella, onions, olives, capers, garlic, mixed shellfish meat, king prawn and oregano. otters special € spinach and feta cheese spread, smoked salmon, onions, capers, basil and rocket leaves. gozitana € sliced potatoes...
https://ottersgozo.com/our-menu/