Search Results for: Nuts cooked
% fish, frozen, except fillets and other meat( ) - salmonidae, except livers & roes % % % molluscs live, fresh, chilled; smoked molluscs % % % dried vegetables, whole, cut, sliced, broken or in powder % % % cut flowers and flower buds for ornamental purposes, fresh, dried...etc % % % vegetables, cooked
or uncooked, frozen % % % roots and tubers with high starch/insulin content, fresh or dried % % % meat and edible offal of poultry( ), fresh, chilled or frozen % % % other nuts, fresh or dried % % % provitamins and vitamins, derivatives thereof used as vitamins, etc % % % ferro-alloys % % % all the...
https://www.voleba.com/china/fastest-growing-export-products1.html
group description any fruit or % fruit juice counts as part of the fruit group. fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed. learn more food group description any vegetable or % vegetable juice counts as a member of the vegetable group. vegetables may be raw or cooked
foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not. calcium-fortified soymilk (soy beverage) is also part of the dairy group. learn more food group description all foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts...
https://www.choosemyplate.gov/
. - other - pasta whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, . . - dried pasta (macaroni, spaghetti, noodles,..) . - couscous / moghrabieh. . . - corn flakes obtained from maize . - bulgur wheat - bread, pastry, cakes, biscuits and other bakers wares whether
or not containing cocoa . - crisp bread . - sweet biscuits; waffles and wafers . - rusks, toasted bread and similar toasted products - preparations of vegetable, fruit, nuts, other parst of plants. . - cucumbers and gherkins preserved in vinegar . . - olives preserved . - procesed tomatoes whole or...
https://cci-fed.org.lb/tasdier/
. - other - pasta whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, . . - dried pasta (macaroni, spaghetti, noodles,..) . - couscous / moghrabieh. . . - corn flakes obtained from maize . - bulgur wheat - bread, pastry, cakes, biscuits and other bakers wares whether
or not containing cocoa . - crisp bread . - sweet biscuits; waffles and wafers . - rusks, toasted bread and similar toasted products - preparations of vegetable, fruit, nuts, other parst of plants. . - cucumbers and gherkins preserved in vinegar . . - olives preserved . - procesed tomatoes whole or...
http://cci-fed.org.lb/tasdier/