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tbsp maple syrup (preferably dark syrup for its robust flavour) cup pure napsi-certified maple water (or vegetable broth) block tempeh or firm tofu, cut into triangles cups quinoa, cooked and hot package of about oz sunflower sprouts red pepper, minced ripe avocado, peeled and sliced / cup pumpkin seeds
meanwhile, in another saucepan, cook the quinoa according to package instructions ( – minutes) and keep warm. dragon sauce combine all sauce ingredients and set aside. finishing divide the quinoa into four bowls, and top with the tempeh, sunflower sprouts, pepper, and avocado. sprinkle with pumpkin seeds...
https://maplefromquebec.ca/recipes/vegan-maple-dragon-bowl/