time, and stir occasionally until the liquid is almost all absorbed. when rice is ready turn off the heat, add the butter and grana padano cheese, mix together and then cover for minutes. garnish with a sprinkle of chopped rosemary. post navigation previousprevious post:rotini with broccoli and anchovies...
transfer the pasta into the pot with the sauce. return the pot to the stove over medium heat. toss the pasta with the sauce until the sauce coats the pasta. serve immediately. garnish with grana padano cheese. post navigation previousprevious post:salmon pasta nextnext post:rotini with broccoli and anchovies...
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