Search Results for: Cold-water shrimps smoked
limited to two steaks or four medium-sized cans per week because it contains mercury. shellfish – including mussels, lobster, crab, prawns, scallops and clams – should always be eaten cooked and not raw when pregnant, as they can contain harmful bacteria and viruses that can cause food poisoning. cold
pre-cooked prawns are fine. smoked fish, which includes smoked salmon and smoked trout, is considered safe to eat in pregnancy. it's fine to eat raw or lightly cooked fish in dishes like sushi, as long as any raw wild fish used to make it has been frozen first. this is because, occasionally, wild fish...
https://www.knoldseafood.com/pregnant-women-who-eat-seafood-more-likely-to-give-birth-to-children-who-are-attentive/