policy is to use as much locally purchased produce as possible to help the economies of the villages and towns we stop at. we try and avoid imported products and give our passengers a real taste of the lands through which they pass. exotic fruit, fresh organic vegetables, locally caught fish and prawns...
air dried noodles rice vermicelli canned curry boneless chicken curry chicken curry indian curry gravy malaysian curry powder prata gravy with potatoes chicken rendang singapore / malaysia curry gravy and sauce canned seafood and vegetables anchovies in spices fish with salted black beans minced prawns...
air dried noodles rice vermicelli canned curry boneless chicken curry chicken curry indian curry gravy malaysian curry powder prata gravy with potatoes chicken rendang singapore / malaysia curry gravy and sauce canned seafood and vegetables anchovies in spices fish with salted black beans minced prawns...
air dried noodles rice vermicelli canned curry boneless chicken curry chicken curry indian curry gravy malaysian curry powder prata gravy with potatoes chicken rendang singapore / malaysia curry gravy and sauce canned seafood and vegetables anchovies in spices fish with salted black beans minced prawns...
the dish is made in the form of bit-size portions served in steamer baskets or on plates of a small size. dim sum is usually paired with tea. there is also a tradition of having endless cups of tea and dim sum which is called yum cha in cantonese. the filling may be different: beef, chicken, pork, prawns...
rounded with notes of ripe fruit and light vanilla, shows an astonishing fullness in the mouth. this incredible complexity will develop even more over the years. there is great fineness and delicacy which create a rare wine. this wine best accompanies the most refined of dishes, such as lobsters or prawns...
rounded with notes of ripe fruit and light vanilla, shows an astonishing fullness in the mouth. this incredible complexity will develop even more over the years. there is great fineness and delicacy which create a rare wine. this wine best accompanies the most refined of dishes, such as lobsters or prawns...