Search Results for: Other forage products
initiatives range from fundamental research to more specific, applied development streams. today, lallemand works with more than partners from countries. some of our key collaborators in canada include concordia university, mcgill university, and the research centers of agriculture and agri-food canada. other
centers (montréal, qc, canada) bakery applications laboratory bio-ingredients (food) applications laboratory mascoma team (lebanon, nh, usa) molecular biology of yeast analytical service center duluth applications & support laboratory (atlanta, ga, usa) biofuels & distilled spirits technical support forage...
https://www.lallemand.com/research/research-centers/