( ) production, processing and preserving ofmeat and meat products ( ) wholesale of alcoholic and other beverages ( ) wholesale of coffee, tea, cocoa and spices ( ) wholesale of dairy produce, eggs and edible oils and fats ( ) wholesale of fish, crustacea, shellfish, seafruit ( ) wholesale of foods...
jaw bone at the back of the head, then carefully pare the meat from the bone – the meaty cushion of muscle sits in a hollow so carefully work the knife in so as to keep all of that with the rest of the chap. you should end up with a roughly triangular piece of pork. cut any left over meat from the bone...