course craft brewing in practice e-learning inhouse training internships & diploma theses micro malting in practice sensory training research laboratory & consulting request beer analysis waste water treatment accreditation non-alcoholic beverages laboratory equipment culture media raw materials pure yeast...
expert interview with professor c. oliviero, from university of helsinki on sow welfare and nesting behavior practical recommendations on nutritional strategies to improve sows welfare and performance related resources from lallemand animal nutrition show more tips for choosing a good selenium enriched yeast...
initiative business and economy cofalec members/producers cofalec is a confederation composed of 24 members (listed below) and representing 46 entities. in 6 european countries (germany, france, uk, poland, italy, spain) a national association of the yeast producers exists. hagold hefe gmbh ottakringer...
artbrew's control options and see the process clearly from close quarters. another separation technology that has proven its worth for producers of a wide range of beverages is the andritz dynamic crossflow filter (dcf). its rotating membranes allow users to separate highly viscous sludges like surplus yeast...