Search Results for: Vegetables prepared not frozen
high growth rate and high profit margins. new products generally allow you that, going by growth rate, we can easily find the hidden low hanging fruits. top fastest growing products imported in china fish, fresh or chilled, excluding fish fillets and other fish meat( ) with a growth rate of % other prepared
or preserved meat, meat offal or blood with a growth rate of % meat of sheep or goats, fresh, chilled or frozen with a growth rate of % live fish with a growth rate of % crustaceans live, fresh, chilled or frozen; smoked; cooked, steaming or boiling with a growth rate of % other live plants, cuttings...
https://www.voleba.com/china/fastest-growing-import-products1.html
suppliers vegetables, preserved purchase quote | europages refine your search select a sector food & related products agriculture & livestock business services mechanical engineering & industry - equipment chemicals & pharmaceuticals filter the result by category vegetables, preserved ( ) vegetables,
pickled ( ) fruit preserves and jams ( ) vegetables, tinned ( ) fruit preserves ( ) olives - preserved ( ) vegetables, edible roots and tubers ( ) crop services ( ) foods, precooked and gourmet ( ) fruit ( ) oils and fats, edible ( ) vegetables, freeze-dried ( ) condiments, extracts and spices ( ) fish...
https://m.europages.co.uk/companies/vegetables,%20preserved.html
, nesoi, and mixtures of vegetables, provisionally preserved, but unsuitable in that state for immediate consumption onions, dried (powder, etc.), but not further prepared mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms of the genus agaricus
, whole, cut, sliced, broken or in powder, but not further prepared dried wood ears (auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared dried jelly fungi (tremella spp), whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms (other than of...
http://www.qizegypt.gov.eg/Page/HS_Code