Search Results for: Preserved cherries but unsuitable in that state for immediate consumption
. honey, and objects immersed in honey, have been preserved for centuries. [ ] [ ] the key to preservation is limiting access to humidity. in its cured state, honey has a sufficiently high sugar content to inhibit fermentation. if exposed to moist air, its hydrophilic properties pull moisture into the
between and °c ( and °f), depending on its composition. below this temperature, honey can be either in a metastable state, meaning that it will not crystallize until a seed crystal is added, or, more often, it is in a "labile" state, being saturated with enough sugars to crystallize spontaneously. [...
https://en.wikipedia.org/wiki/Health_effects_of_honey