Search Results for: Meat of bovine animals in brine
, the term is used to describe an infectious microorganism or agent, such as a virus , bacterium , protozoan , prion , viroid , or fungus . [ ] [ ] [ ] small animals, such as certain kinds of worms and insect larvae, can also produce disease. however, these animals are usually, in common parlance, referred
instead in terms of relative virulence. pathogenicity is also distinct from the transmissibility of the virus, which quantifies the risk of infection. [ ] a pathogen may be described in terms of its ability to produce toxins , enter tissue, colonize, hijack nutrients, and its ability to immunosuppress...
https://en.wikipedia.org/wiki/Pathogenic