Search Results for: Ice cream containing cocoa
source: vegetable. used in: ice cream, beverages, salad dressing, cheese, cheese products, processed foods. definition: a derivative of seaweed used in many foods for its jelling and thickening properties. vegan copyright information top alpha tocopherol see vitamin e . alum also known as: potash alum
cream, and meats to impart a brown color; beverages, ice cream, candy, baked goods, syrups, and meats as a flavoring. definition: a common food coloring and flavoring which is usually derived from corn. vegan product information: sethness products co., the world's largest caramel color producer, uses...
https://www.vrg.org/ingredients/index.php
crude fibre 4-6% source* - tropical foods, chemistry and nutrition,volume 2, george e inglett coconut milk coconut milk is the oil-protein-water emulsion obtained by squeezing fresh grated coconut kernel. the undiluted and diluted forms are called coconut milk and the concentrated form is coconut cream
milk is obtained by extraction of fresh coconut wet gratings with or without water. this is an instant product, which can either be used directly/diluted with water to make various preparations such as fi sh & meat dishes, curries, sweets, deserts, puddings, cocktails, cakes, cookies, coconut jam, ice...
http://www.coconutboard.gov.in/CoconutProducts.aspx