- diced water - ml vegetable stock - ml potatoes - g sliced caster sugar - pinch method ) melt g of butter in a large saucepan. add chopped onion and cook until softened (about minutes). ) add g of sliced carrots and two diced turnips, and stir for minute. ) add ml of water and ml of vegetable stock...
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salt, ⁄ cups solid vegetable shortening cup cold water filling ⁄ lb ground beef ⁄ lb ground pork ⁄ cup beef suet finely chopped large potato peeled and cut into / in. cubes. carrots peeled cut into / inch cubes small red onion finely diced, ⁄ rutabaga or turnip peeled and cut into / inch cubes. / cup fresh...
have a peppery flavor, are low in sodium and are a good source of vitamin b and selenium. eating the greens is common in the south. smaller turnips are more likely to be tender and sweeter; look for smooth skin and fresh-looking greens. hide caption of photos: trendy 'ugly' vegetables also good for...
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