carcasses gerardo couto contreras spain food standards agency, uk folkehelseinstituttet - fhi (norwegian institute of public health - niph norway risk assessment of phthalates based on aggregated exposure from foods and cosmetics for two 24h periods and comparison with biomonitoring data using the monte...
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a. yes. our products only contain ingredients that have been tried and tested on both humans and animals for thousands of years. q. can they be used by humans and animals?...
could introduce african swine fever and other exotic diseases. for more information on swill feeding and african swine fever, visit the asf biosecurity webpage . recent livestock disease cases in wa corneal opacity and nasal and oral lesions in a cow in the south-west malignant catarrhal fever in a bovine...
animals. we can use part of this surplus without reducing wildlife populations. this is called "sustainable use", a principle now recognized and promoted by all serious conservation organizations. the fur trade (and other wildlife use) also provides a financial incentive to protect the natural habitat...
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of lean beef approx. % fat content of fatty beef approx. % ventilation recommended ventilation conditions: circulating air, circulations/hour without supply of fresh air in order to ensure uniform cooling of all parts of the cargo. risk factors frozen meat (especially pork) is prune to temperature variations...
trypanosomosis neurological neurological diseases can be caused by bacteria, viruses or toxic substances. loss of coordination, isolation from herd, strange behaviour and facial nerve paralysis are all symptoms of neurological disorders. please select disease acorn poisoning anaplasmosis botulism bse bovine...
trypanosomosis neurological neurological diseases can be caused by bacteria, viruses or toxic substances. loss of coordination, isolation from herd, strange behaviour and facial nerve paralysis are all symptoms of neurological disorders. please select disease acorn poisoning anaplasmosis botulism bse bovine...